Smoke Zapper Wins Prestigious Kitchen Innovations Award at the NRA ShowAoût 2014 | Smoki USA® Industry News
The Smoke Zapper, our pollution control system for wood/coal fired pizza ovens, has won the the 2014 Kitchen Innovations Award at the National Restaurant Association Show held in the McCormick Place of Chicago.
The Kitchen Innovations Award celebrates and exhibits only a handful of the most revolutionary and cutting-edge technology available.
Our KI booth will be located in the central Kitchen Innovations Pavilion at the National Restaurant Association Show, the largest single gathering of restaurant, foodservice and lodging professionals.
We are pleased that our clean air technology has been recognized as one of the most innovative systems of the year, and we strive to continue our track record of revolutionizing the pollution control industry in terms of air quality, fire safety and ease of use.