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Company & Pollution Control IndustryAvantages et inconvénients de l’épurateur humide par rapport aux ESP et aux filtres à charbon actif pour le contrôle de la pollution des cuisines commerciales et des appareils de chauffage au bois
The Smoke Zapper, our pollution control system for wood/coal fired pizza ovens, has won the the 2014 Kitchen Innovations Award at the National Restaurant Association Show held in the McCormick Place of Chicago.Il existe une variété de différents types de systèmes de...
Les différent types de filtres pour four a pizza et a bois
Il existe une variété de différents types de systèmes de filtration pour les équipements de cuisine à combustible solide. Chacun avec des principes de fonctionnement, de coût, de maintenance et d’inconvénients différents. Les principaux types de systèmes de filtration...
CAD/Revit Symbols for Smoke Zapper Series
We are proud to simultaneously release CAD and Revit symbols for our Smoke Zapper series of pollution control technology. Autodesk Revit is a dynamic software that is on the cutting edge of architectural drafting and engineering The addition of Smoke Zapper Revit...
Smoki USA at the 2014 IHMRS Show in NYC
Come check out the Smoki USA booth (#1647) at the Jacob K. Javits Convention Center this November 9th - 11th. This will be an excellent chance to take a close look at the Smoki technology, meet our New York City installer and find out the difference Smoki can make for...
Smoke Zapper Wins Prestigious Kitchen Innovations Award at the NRA Show
The Smoke Zapper, our pollution control system for wood/coal fired pizza ovens, has won the the 2014 Kitchen Innovations Award at the National Restaurant Association Show held in the McCormick Place of Chicago.The Kitchen Innovations Award celebrates and exhibits only...
News Archive
Smoki USA at the 2014 IHMRS Show in NYC
Come check out the Smoki USA booth (#1647) at the Jacob K. Javits Convention Center this November 9th - 11th. This will be an excellent chance to take a close look at the Smoki technology, meet our New York City installer and find out the difference Smoki can make for...
Smoke Zapper Wins Prestigious Kitchen Innovations Award at the NRA Show
The Smoke Zapper, our pollution control system for wood/coal fired pizza ovens, has won the the 2014 Kitchen Innovations Award at the National Restaurant Association Show held in the McCormick Place of Chicago.The Kitchen Innovations Award celebrates and exhibits only...
Smoki USA at the 2014 National Restaurant Show in Chicago
Come join Smoki USA at the 2014 National Restaurant Show in Chicago, this May 17th - 20th. We will showcase our full line of Smoki USA smoke and pollution control technology products in the central Kitchen Innovations Awards Pavilion.Smoki® USA is committed to...
2013 IHMRS Show in NYC
Come visit the Smoki USA booth (Booth #1838) at the International Hotel Motel Restaurant Show at the Jacob Javits Center in New York City. The show will run from November 9th-12th, where we will feature our full line of smoke cleaning machines.Smoki® USA is committed...
Smoki France s'engage à améliorer l'environnement en fournissant des équipements de ventilation de cuisine commerciale pour améliorer la qualité de l'air
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